{"id":10151,"date":"2020-03-24T11:00:16","date_gmt":"2020-03-24T11:00:16","guid":{"rendered":"https:\/\/www.ristorantelacaravella.it\/squid-stuffed-with-zucchini-with-pendulum-tomatoes-and-zucchini-flowers\/"},"modified":"2025-12-24T17:57:03","modified_gmt":"2025-12-24T17:57:03","slug":"squid-stuffed-with-zucchini-with-pendulum-tomatoes-and-zucchini-flowers","status":"publish","type":"post","link":"https:\/\/staging.ristorantelacaravella.it\/en\/squid-stuffed-with-zucchini-with-pendulum-tomatoes-and-zucchini-flowers\/","title":{"rendered":"Squid stuffed with zucchini with pendulum tomatoes and zucchini flowers"},"content":{"rendered":"<p>Since 1990, it has been one of the most beloved dishes by our guests, from Master Antonio Cosentino<\/p>\n<h3>Ingredients for 4 people:<\/h3>\n<p>\u2022 1 kg of red squid.<br \/>\n\u2022 300 g of white zucchini<br \/>\n\u2022 200 g of potatoes<br \/>\n\u2022 extra virgin olive oil<br \/>\n\u2022 200 g of cherry tomatoes<br \/>\n\u2022 basil leaves to taste and 1 clove of fresh garlic<br \/>\n\u2022 salt and chili pepper to taste.<br \/>\n\u2022 zucchini flowers<\/p>\n<h3>Procedure:<\/h3>\n<p>1. Clean the squid and refrigerate.<br \/>\n2. Fry the thinly sliced zucchini in extra virgin olive oil with a few basil leaves.<br \/>\n3. Saut\u00e9 the diced tentacles in a non-stick pan with oil and chili pepper, then let cool.<br \/>\n4. Combine the zucchini and tentacles, mix (by hand). Stuff the squid and close with a toothpick.<br \/>\n5. In a saucepan, brown the garlic in its skin and the oil with parsley leaves, then add a ladle of hot water. Add the diced cherry tomatoes with the squid and \u00bd ladle of hot water, cook for 20 minutes.<br \/>\n6. Serve the squid sliced with the sauce underneath and topped with matchstick-cut fried potatoes, garnish with zucchini flowers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since 1990, it has been one of the most beloved dishes by our guests, from Master Antonio Cosentino Ingredients for 4 people: \u2022 1 kg of red squid. \u2022 300 g of white zucchini \u2022 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-10151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/posts\/10151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/comments?post=10151"}],"version-history":[{"count":2,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/posts\/10151\/revisions"}],"predecessor-version":[{"id":20824,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/posts\/10151\/revisions\/20824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/media?parent=10151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/categories?post=10151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/tags?post=10151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}