{"id":8668,"date":"2019-07-30T13:05:22","date_gmt":"2019-07-30T13:05:22","guid":{"rendered":"https:\/\/www.ristorantelacaravella.it\/scialatielli-pasta\/"},"modified":"2019-07-30T15:30:43","modified_gmt":"2019-07-30T15:30:43","slug":"scialatielli-pasta","status":"publish","type":"post","link":"https:\/\/staging.ristorantelacaravella.it\/en\/scialatielli-pasta\/","title":{"rendered":"Scialatielli Pasta"},"content":{"rendered":"<p>The Scialatielli pasta was born at the end of the 70s in the kitchen of La Caravella. <!--more--><\/p>\n<p>Today this type of pasta is one of the most important products of the Campania cuisine in the world.<\/p>\n<h2>Gli Scialatielli<\/h2>\n<h3>Ingredienti:<\/h3>\n<ul>\n<li>1 kg. Di farina 00<\/li>\n<li>300 gr. Di latte<\/li>\n<li>2 uova intere<\/li>\n<li>100 gr. di parmigiano<\/li>\n<li>basilico q.b.<\/li>\n<li>olio q. b.<\/li>\n<\/ul>\n<h3>Procedimento:<\/h3>\n<p>Unire gli ingredienti per ottenere l&#8217;impasto desiderato. Si consiglia di impastare il giorno prima. Consigliamo di finire la lavorazione con il matterello e poi procedere con il taglio al coltello dando alla pasta una forma di trenetta lunga la met\u00e0. Per la salsa libera scelta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Scialatielli pasta was born at the end of the 70s in the kitchen of La Caravella.<\/p>\n","protected":false},"author":1,"featured_media":8653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-8668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/posts\/8668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/comments?post=8668"}],"version-history":[{"count":3,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/posts\/8668\/revisions"}],"predecessor-version":[{"id":8695,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/posts\/8668\/revisions\/8695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/media\/8653"}],"wp:attachment":[{"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/media?parent=8668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/categories?post=8668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.ristorantelacaravella.it\/en\/wp-json\/wp\/v2\/tags?post=8668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}